Eggplant Stirfry
It is simple, delicious, low-carb and budget friendly
Servings Prep Time
2people 5minutes
Cook Time
12minutes
Servings Prep Time
2people 5minutes
Cook Time
12minutes
Ingredients
Instructions
  1. In a large skillet over medium-high heat, add olive oil
  2. Add eggplant and season with salt and pepper to taste. Cook tossing occasionally for 2-3 minutes.
  3. Add onions and cook for another 2-3 minutes, or until onions have softened.
  4. Add ball pepper, tomatoes, garlic powder . Season with salt and pepper to taste. Cook for another 5-6 minutes or until tomatoes have softened.
  5. Stir in the chopped Parsley. Cook for 1 min. Enjoy!
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